Prices of essential commodities, particularly poultry and vegetables, have surged in Dhaka’s kitchen markets over the past week, with traders attributing the increase to heightened demand ahead of Shab-e-Barat.
Meanwhile, the supply of bottled soybean oil remains erratic, forcing retailers to accept stringent conditions from suppliers.
A market survey conducted on Friday (14 February) across Shewrapara, Kazipara, Mohammadpur Krishi Market, and Hatirpool revealed a notable rise in poultry prices.
Broiler chicken, which was selling at Tk190–200 per kg last week, has now reached Tk200–210 per kg, marking an increase of Tk10 per kg.
However, prices of Sonali chicken have remained stable at Tk280–310 per kg, while farm eggs continue to be sold at Tk125–135 per dozen.
Beef has also seen a surge in demand, with prices varying between Tk750 and Tk800 per kg across different markets.
Traders report that this uptick is driven by the upcoming religious observance, influencing overall meat consumption patterns.
The cost of staple vegetables has also escalated, further straining household budgets.
Potato prices have risen by Tk5 per kg within a week, now retailing at Tk25 per kg in most Dhaka markets, up from last week’s Tk18–20.
However, at Karwan Bazar, potatoes were still available at Tk20 per kg.
Ginger, another essential kitchen commodity, has also seen a sharp rise.
Locally sourced ginger is now priced at Tk140–150 per kg, while imported varieties are selling for Tk240–250 per kg, an increase of Tk20 per kg from last week.
Other vegetables have witnessed similar price hikes.
Cauliflower is now being sold at Tk30 per piece, while broccoli costs Tk40 each, both marking a Tk5–10 increase compared to last week.
Aubergines have also risen by Tk10 per kg, now ranging from Tk40–60 per kg depending on quality.
Despite repeated assurances from authorities, the scarcity of bottled soybean oil persists, with many retailers struggling to secure adequate supplies.
Since early February, retailers have reported irregular distribution by edible oil companies, echoing a similar crisis seen in November.
Back then, the shortage eased slightly after a Tk8 per litre price hike, but supply constraints have resurfaced this month.
Retailers allege that suppliers are enforcing unfavourable conditions.
Consumers, too, are feeling the pinch.
One recounted his frustrating search for soybean oil.
“I visited at least five shops to buy just two litres, yet I couldn’t find any,” he said.
“On television, officials claim there’s no shortage, but the reality in the market tells a different story.”
With prices of daily essentials continuing to climb and supply chain disruptions showing no signs of abating, consumers are left bearing the brunt of an increasingly volatile market.
